Test Kitchen Lemon Blueberry Loaf

I am pleased to be testing for Isa Moskowitz's upcoming book Isa Does It. I've been enjoying a number of recipes thus far but this is the fourth time I've made this lemon blueberry loaf and I thought it garnered a mention on the ol' blog. You could do shots of the batter from this and pass out happy for a few hours. The cat might steal some sips out of your iced tea but you won't mind.

Cookie Monday~Peanut Butter Oatmeal Chocolate Chip

Nothing beats peanut butter oatmeal chocolate chip cookies, straight from the PPK.

Ingredients
2 cups whole wheat pastry flour
3 cups quick cooking oats
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups peanut butter
2 cups sugar
6 oz firm silken tofu
1/2 cup unsweetened applesauce
1/2 cup canola oil
1/4 cup soymilk
4 teaspoons molasses
2 teaspoon vanilla
1 1/2 c chocolate chips

Directions
Preheat oven to 350

In a medium bowl, sift together whole wheat pastry flour, oats, baking soda, salt and cinnamon.

In a seperate large bowl, cream together peanut butter and sugar with a spatula until well combined, 3 - 5 minutes.

In a blender, crumble the tofu in, add applesauce, soymilk and oil. Whiz on high until completely smooth. Add this mixture to the sugar mixture and cream together until well combined. Beat in the molasses and vanilla. Fold in the oats/flour mixture.
Fold in chocolate chips.

Drop by rounded spoonfulls onto an ungreased cookie sheet. Bake for 10-15 minutes.

January 21: A Day of Tater Tots

I declare today to be Tater Tot Solidarity Day! Tots for all!
I grabbed a picture from the fabulous fee over at the PPK, where we have been discussing these delightful potato delights.

Tot!