A delectable vegan cookie, perfect for the spring time or when it is snowing out and you wish it was spring. This is based on a recipe from Vive le Vegan by Dreena Burton, but I've added a few things and removed a couple of things because most of the cookies I make must have chips in some form. Feel free to ask if you have any questions.
1/3 c shredded coconut
1/4 c sugar
1 1/4 c flour, unbleached all purpose
1 t baking powder
1/2 t baking soda
1/4 c maple syrup
1/4 c canola oil
2T soymilk
2 T lime juice
zest of 1 lime
1/4 c or more vegan white chips
Mix the wet ingredients, maple syrup through lime juice in a medium bowl.
Mix the dry, coconut through baking soda in a large bowl.
Add the dry to the wet mix, adding in the lime zest. Don't overmix.
Add in some white chips and fold in.
Bake at 350 for 8-10 minutes.
Eat them. Eat them all.
Posts
