If you're an astute observer of the MoFo happenings you will remember last year's project over at the I-40 Kitchen. Johnp tackled a number of southern childhood favourites and mastered the sausage balls of my childhood family reunions. Ain't no shame in Bisquick, y'all!
For his first cooking project Paul baked up a batch of these. Everyone loves food in ball form so even though these are never photogenic we all know brown food tastes best.
Posts
