I make this often every winter. I was lucky to test for 500 Vegan Recipes by Celine Steen and Joni Marie Newman and this soup is probably my favorite from the book. So easy, so delicious.
4 c chicken flavored broth
1 c fresh or frozen peas
1 c fresh or frozen corn
6 ounces tofu cut into 1/8 inch cubes
6 ounces noodles, your choice (I use rotini)
-Bring broth to a boil in a large pot
-Add peas, corn and tofu and return to boil
-Add the noodles and simmer 7-10 minutes or until pasta is done.
I often add other vegetables to this, such as carrots.
With many thanks to Joni and Celine for permission to reprint their recipe. Support your vegan cookbook authors!
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