Mr. Bran Bakes with Bisquick: Biscuits

Mr. Bran, top chef, has decided to help me out for Vegan Mofo by offering up some of his favorite recipes! Now, as we know thanks to Calpernia Addams, there is no shame in Bisquick. So each Thursday Mr. Bran will don his wee chef hat and mix up some Bisquick breakfast in the kitchen while I laze about on my chaise and get lightly fanned by the pool boy.

Today's recipe is for garlic cheeze biscuits:
Mix
2 c Bisquick
3/4 c soymilk
1/2 c shredded cheese (I used some of my 5 pound Daiya supply)

Drop by spoonfuls and bake at 450 for 8-10 minutes.

Then take 2 T margarine and mix with 1/4-1/2 t garlic powder and brush over the top of the hot biscuits. Eat while in the company of the pool boy. Or Mr. Bran.

Verdict: These are pretty good. Very light and airy, so a bit different than the biscuits I am used to. But good.

Amazing Savings Find O' The Week

5 pound bag of Daiya: $2.99
This has been opened and most of it has gone to the freezer for later use. I'm not a huge Daiya fan but wanted some for use in an okra corn casserole and there was the 5 pound bag, waiting for me. You'll see it pop up a few times this month. The key is a small sprinkling rather than using a heavy hand to distribute evenly across your casserole. It has increased my Daiya joy.