Mr. Bran, top chef, has decided to help me out for Vegan Mofo by offering up some of his favorite recipes! Now, as we know thanks to Calpernia Addams, there is no shame in Bisquick. So each Thursday Mr. Bran will don his wee chef hat and mix up some Bisquick breakfast in the kitchen while I laze about on my chaise and get lightly fanned by the pool boy.
Today's recipe is for garlic cheeze biscuits:
2 c Bisquick
3/4 c soymilk
1/2 c shredded cheese (I used some of my 5 pound Daiya supply)
Drop by spoonfuls and bake at 450 for 8-10 minutes.
Then take 2 T margarine and mix with 1/4-1/2 t garlic powder and brush over the top of the hot biscuits. Eat while in the company of the pool boy. Or Mr. Bran.
Verdict: These are pretty good. Very light and airy, so a bit different than the biscuits I am used to. But good.