Brown food, it is delicious. Picturesque? Perhaps not. Homemade biscuits and gravy from the White Lily flour bag recipe with Bryanna Clark Grogan's gravy from her new book World Vegan Feast. I tossed some sage in the gravy so it was a bit more breakfast biscuit-y.
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11 comments:
Now I want biscuits and gravy!
Brown foodz is delicious and there is a certain beauty about your biscuits and gravy.
:-)
I want biscuits and gravy now too! I need to learn how to make the biscuits vegan and GF.
Yes! I love biscuits and gravy. I cannot keep them about, even in my freezer. They are magically defrosted and somehow eaten until they are gone.
Brown food! I've never made biscuits & gravy but I really should!
More brown food! it looks really yummy. I've only had biscuits and gravy a couple times in my life but I think I'd love these.
The best thing I ever did was teach Brian how to make biscuits and gravy.
I need to learn to make biscuits.
Wowza! How did I miss these? Gorgeous!
Yes, yes!! They look so good!
Awww yeah!
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