Monday, October 10, 2011

Brown Food I Eat Monday: Biscuits and Gravy


Brown food, it is delicious. Picturesque? Perhaps not. Homemade biscuits and gravy from the White Lily flour bag recipe with Bryanna Clark Grogan's gravy from her new book World Vegan Feast. I tossed some sage in the gravy so it was a bit more breakfast biscuit-y.

11 comments:

JohnP said...

Now I want biscuits and gravy!

Jeni Treehugger said...

Brown foodz is delicious and there is a certain beauty about your biscuits and gravy.
:-)

VeggieAmanda said...

I want biscuits and gravy now too! I need to learn how to make the biscuits vegan and GF.

celyn said...

Yes! I love biscuits and gravy. I cannot keep them about, even in my freezer. They are magically defrosted and somehow eaten until they are gone.

vegan.in.brighton said...

Brown food! I've never made biscuits & gravy but I really should!

Bonnie said...

More brown food! it looks really yummy. I've only had biscuits and gravy a couple times in my life but I think I'd love these.

Katie said...

The best thing I ever did was teach Brian how to make biscuits and gravy.

Vantine said...

I need to learn to make biscuits.

Dawn said...

Wowza! How did I miss these? Gorgeous!

Ty (aka Meccabell) said...

Yes, yes!! They look so good!

Monique a.k.a. Mo said...

Awww yeah!