Monday, October 10, 2011
Brown Food I Eat Monday: Biscuits and Gravy
Brown food, it is delicious. Picturesque? Perhaps not. Homemade biscuits and gravy from the White Lily flour bag recipe with Bryanna Clark Grogan's gravy from her new book World Vegan Feast. I tossed some sage in the gravy so it was a bit more breakfast biscuit-y.