I love a good pumpkin roll. I have not seen a vegan version floating around until this spring when I stumbled upon one in the Sweet Vegan book. Comes an autumnal October Sunday and it was time to try my hand at pumpkin rollin'. My biggest concern was that the cake would crack when it was unrolled to spread on the filling and, sure enough, crack it did.
We added some extra spices and this thing tastes amazing. The large crack on top is only one of about 3 so you might not want to take it to the Pretty Food Shindig you were planning on but it would fit right in at the Hell Yeah Tasty Food Get Down.
Friday, October 19, 2012
Friday Fun Halloween Theme: Pumpkin Roll
Labels:
autumn,
cream cheese,
fall,
halloween,
pumpkin roll,
vegan,
vegan mofo 2012
Subscribe to:
Post Comments (Atom)
8 comments:
I have never had a pumpkin role, but that looks amazing and gooey! Yum!
Holy crap, this is the second blog I saw this morning that had some sticky gooey goodness and that beats the hell out of my corn puff and almond milk breakfast.
I need a Hell Yeah Tasty Food Getdown. Is there a PandaGuide to organizing such?
This was really really good and really really fun to make! Even if it looks nothing like the picture from the book!
it just so happens that the only type of events i throw are the hell yeah tasty food getdowns.
I'll have to do a panda guide to the tasty food get down.
I've never even heard of a pumpkin roll but it looks awesome!
Who's going to notice any cracks with all that sticky, gooey, yummy, sugary filling oozing out so temptingly? *drool*
Post a Comment