Panda With Cookie: Paul Cooks: Gingerbread Apple Pie

Wednesday, October 10, 2012

Paul Cooks: Gingerbread Apple Pie

It's Wednesday, which means Paul is cooking. The balls theme apparently didn't work out so instead I'm just posting whatever Paul has cooked this week that we've managed to capture on camera. Today we have pie. We went apple picking at Kiyokawa Orchards this past weekend and brought home some newtown pippins that went into the pie. The gingerbread apple pie from Vegan with a Vengeance. A mighty good pie. I made the apron which makes more sense if you've been watching Storage Wars lately or maybe just really like the wow factor of pie.
Pie.

12 comments:

Dawn said...: That pie looks great. I haven't tried that one yet. Nice apron, Paul.; October 10, 2012 at 8:03 AM
vegan.in.brighton said...: Pie!! I love pie!!; October 10, 2012 at 8:19 AM
JohnP said...: A worthy pie! And I am always glad for reminders to return to VwaV.; October 10, 2012 at 9:14 AM
VeggieAmanda said...: Love the photo! Vegan pie certainly does have a WOW factor!; October 10, 2012 at 9:43 AM
Veganosaurus said...: Wow factor of pie, yes but also wow factor of a husband who makes pie! :D; October 10, 2012 at 2:44 PM
Tami said...: Nothing has a wow factor like pie. Except maybe that apron.; October 10, 2012 at 3:00 PM
panda with cookie said...: Paul isn't my husband, just my special lady friend. With pie.; October 10, 2012 at 5:12 PM
Paul Cole said...: I am a little embarrassed by my ratty pot holders. I am not embarrassed by this pie, which was delicious.; October 10, 2012 at 6:29 PM
omgoshimvegan said...: That pie looks good. I haven't tried anything from Vegan Pie in the Sky. Must do it soon!; October 10, 2012 at 8:10 PM
Amey said...: a fella who makes you apple pie is seriously living up to his WOW FACTOR apron.; October 10, 2012 at 8:48 PM
Mihl said...: Can I borrow Paul? Or swap. I have a kid to trade.

Yes, I would go there for pie.; October 11, 2012 at 3:21 AM
Dawn said...: Paul, your worn potholders only increases your value to pie lovers; October 12, 2012 at 7:53 PM