If you're an astute observer of the MoFo happenings you will remember last year's project over at the I-40 Kitchen. Johnp tackled a number of southern childhood favourites and mastered the sausage balls of my childhood family reunions. Ain't no shame in Bisquick, y'all!
For his first cooking project Paul baked up a batch of these. Everyone loves food in ball form so even though these are never photogenic we all know brown food tastes best.
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11 comments:
Paul does balls right.
Balls to the wall! Those look scrumptious. It's been years since I made sausage balls of any kind.
Whoa. I still keep meaning to do a gluten free/soy free version of these. Paul may have given me another push in that direction. You may just see them this month.
oh my. why haven't I made these balls? I want them for breakfast lunch and dinner. yes.
I just made some vegan, gluten free ones the other day! Yum!
BALLS!
I can't recommend these enough.
Dawn, I hope to see them on your blog!
Go Paul! From her judgmental perch on the astral plane, my grandmother approves!
Can't go wrong with balls.
Bisquick is good for a quicky.
Now I'm gonna have to go ahead and make some sausage balls. They sound dangerously good.
These balls were one of my top 3 recipes from last MoFo, and now I'm tempted to make them again. They're excellent with gravy, btw!
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