Sesame tofu in a big ol' salad. Cooking tofu that I love has been a steep learning curve for me. I can never seem to get it as firm and flavorful as I would like. This sesame tofu recipe may have solved any tofu woes I had. I love the texture I got and can futz around with the recipe to get a plethora of flavours to always have a good and tasty protein source to toss into my big ol' salads. I think one of my favourite things about testing for Isa books is that the ingredients are usually simple but the results are always great.