This Wednesday had Paul cooking squash like a Tennessee farmer. Last year the I-40 Kitchen published a couple of squash casserole recipes for MoFo. How can you not love something called a squash mold? This was delicious and I highly recommend breaking this one out for your upcoming Thanksgiving celebration. Throw it down with some of his fabulous rolls and pass out in a pile of leaves.
Paul may or may not be a snacker and may or may not have nibbled at that corner before I got the photo.
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5 comments:
I'm flattered that you made my grandmother's casserole -- and glad that you liked it!
That's not snacking, that's quality control!
yummm...covered in cheese and breadcrumbs. You may have found one of the few ways I would actually enjoy yellow squash. Nice work,Paul.
This was also great! And while cooking it's not snacking, it's tasting!
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